Doświadczenie zawodowe:
Head chef (Georgian cuisine)
04.2019 - 05.2022
Reikartz Hotel Group "Stumari", Kropyvnytskyi (Catering business)
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Head chef (Georgian cuisine)
08.2017 - 03.2019
Kavkazskiy Dvor, Kropyvnytskyi (Catering business)
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Butcher chef / grill chef(European cuisine)
09.2016 - 06.2017
Grill Pub, Kropyvnytskyi (Catering business)
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FOR MORE READ CV!
Edukacja:
Higher education
Flight Academy of National Aviation University
Kropyvnytskyi
2011 - 2015 Bachelor’s Degree
2015 - 2016 Master’s Degree
Profession/specialty - Air traffic controller.
Umiejętności zawodowe i inne:
Language
///English B2
///Georgian C2
///Armenian B1
///Ukrainian B1
///Russian C2
Dodatkowo:
A strong, intelligent, positive, very purposeful young man, with notes of a perfectionist. I love to improvise and fulfill my tasks and goals 100%. I treat people the way they treat me!
