Doświadczenie w pracy:
4 years pastry chef experience in a restaurant chain
Edukacja:
studied with graduate le cordon bleu, graduate cedric grolet, and graduate Jordi bordas
Umiejętności zawodowe i inne:
mousse cakes and desserts, fruit-shaped cakes, candies, choux pastry, covered velor and mirror glaze. personnel management, procurement, creation of a dessert card.
Dodatkowo:
https://instagram.com/bulgakovapatisserie?igshid=YmMyMTA2M2Y=
