Anton Sharypa - CV Demi chef, Chef de Partie, Sous-chef

—————————————————WORK HISTORY————————————————— Chef De Partie, 07/2022 - … Precise Marina Resort – Wolfsbruch 3, Rheinsberg, Germany Chef De Cuisine, 09/2021 to 05/2022 “BurgerLab" Restaurant — Minsk, Belarus Sous Chef, 04/2019 to 09/2021 “BurgerLab" Restaurant - Minsk, Belarus Demi Chef, 11/2017 to 01/2019 Doubletree By Hilton Minsk — Minsk, Belarus Demi Chef, 04/2014 to 04/2017 Sushi Bar Chain "Sushi Vesla" — Minsk, Belarus

Belorussian National Technical University

• Disciplinary Action • Employee Development • Inventory Rotation • Cleaning and Sanitation • Food Spoilage Prevention • Staff Recruiting and Hiring • Quality Control and Oversight • Forecasting and Planning • Food Preparing, • Plating and Presentation • Signature Dish Creation • Recipe Development • Ingredient Selection • Quality Assessments • Brand Loyalty • Chef Support • Proper Food Storage • Coordinating Kitchen Staff • Banquets and Catering • Large-Scale Events Planning • Food and Beverage Service • Kitchen Operations • Labor and Food Cost Control • Vendor Sourcing • Timely Food Delivery • Staff Supervision and Coordination • Financial Analysis • Budgeting and Cost Control • Dish Preparation • Special Events and Catering

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Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.