шеф-повар
- 5000 $
- USA (Los Angeles)
- 10-09-2022
Osoba kontaktowa: Grigoriy Bagdasarov
Kraj rezydencji: Estonia
Wiek: 45
Telefon:
Doświadczenie zawodowe:
2003 –2005
«Borispil International Airport» agent security control service
2005 - 2011
Enterprise with foreign investments "AVIS", head of sales department of transport services, car rental services. (Selection and training of personnel, development of cost optimization programs in projects, experience in tendering, development of new areas, interaction with customs authorities).
2011 – 2012
Enterprise with foreign investments "Acreus Company", director of sales of transport services. Start and further development of transport projects in chain hotels: «Intercontinental», «Radisson», «Hyatt».
2012 – 2020
Tavan Trans LLC, owner, commercial director. (Development of the direction of transport services, logistics, development of cost optimization for transport with air and handling companies: «Lufthansa Group», «KLM», «Emirates», «Qatar Airways», «Emirates», «UIA», «Aerohandling», “Swiss Port», «Radisson». Experience in providing brokerage services for international companies.
2020-2022 Chief-cooker restaurant-gastro bar “SOL”
2022 from July – Head chef restaurant “MANGAL”
«Borispil International Airport» agent security control service
2005 - 2011
Enterprise with foreign investments "AVIS", head of sales department of transport services, car rental services. (Selection and training of personnel, development of cost optimization programs in projects, experience in tendering, development of new areas, interaction with customs authorities).
2011 – 2012
Enterprise with foreign investments "Acreus Company", director of sales of transport services. Start and further development of transport projects in chain hotels: «Intercontinental», «Radisson», «Hyatt».
2012 – 2020
Tavan Trans LLC, owner, commercial director. (Development of the direction of transport services, logistics, development of cost optimization for transport with air and handling companies: «Lufthansa Group», «KLM», «Emirates», «Qatar Airways», «Emirates», «UIA», «Aerohandling», “Swiss Port», «Radisson». Experience in providing brokerage services for international companies.
2020-2022 Chief-cooker restaurant-gastro bar “SOL”
2022 from July – Head chef restaurant “MANGAL”
Edukacja:
1998-2002
Kiev University of Tourism Economics and Low
Kiev University of Tourism Economics and Low
Umiejętności zawodowe i inne:
Diligence, responsibility, punctuality, decency, purposefulness, sociability. I quickly learn languages and the specifics of my specialty. Ready for changes in life and moving to any country.
Dodatkowo:
Horseback riding, cooking, travel
