Doświadczenie w pracy:
"National", a Luxury Collection Hotel, Moscow; Hotel Hilton "Leningradskaya"; Kempinski Grand Hotel Gelendzhik; Hotel "Balchug" Kempinski; Hilton Garden Inn Volgograd; various kitchens of other hotels and restaurants
Edukacja:
food technologist (with honors) gr-d 2011 Noginsk College of Economics and Trade (secondary professional degree, Russia)
Umiejętności zawodowe i inne:
Windows
Office (user)
Hot dishes shop
Cold dishes shop
Grill
Dodatkowo:
Junior sous chef with 10+years of experience as cook in hotel industry. Seeking to leverage this experience in international application with opportunities of rotational work and/or multiple relocations to offer high quality food in various specific kitchen conditions.
