Doświadczenie w pracy:
HOTEL “ONEGIN” 2019-2020 Station Chef Russian Prepare, serve and control a la carte dishes, banquets, buffets (cold, hot salads, appetizers, garnish etc.)
LE GRAND CAFE 2018-2019 Pantry Chef French Preparation of ingredients and a la carte dishes, in accordance with the French technique.
MATCH HOSPITALITY AG 2018-2018 Short Order Cook American Prepare and serve snacks at the 2018 FIFA World Cup matches.
GROTT BAR 2017-2018 Prep Cook European Prepare dishes for a la carte service
THE “KITCHEN” 2017-2017 Waiter/Prep Cook Italian Guest service, prep buffet, prep of ingredients for brunch/lunch.
Edukacja:
The Ekaterinburg Institute of Physical Education
Umiejętności zawodowe i inne:
French cuisine, Russian cuisine.
Dodatkowo:
Curiosity, Creativity,Tenacity.
