Looking for a job in a restaurant chef, sous chef, cook / Ищу работу в ресторане шеф-поваром, су-шефом, поваром
- 3000 $
- USA (Chicago)
- 07-01-2023
Osoba kontaktowa: Nikita Krasilnikov
Kraj rezydencji: Inne kraje
Wiek: 35
Specjalność: Gotuj
Telefon:
Doświadczenie zawodowe:
Working in the style of classic french cuisine, Italian cuisine, the Mediterranean,
European cuisine, Asian fusion, work with local products.
In the kitchen I prefer to use the technique of sous-vide, compression, fermentation,
dehydration, confit.
Creativity, unconventional outlook, love of my profession.
Interested in career growth and professional development.
Experience of working with foreign Michelin-star chefs such as Jean Luc Brendel
Restaurant La Table du Gourmet (1 Michelin star), Riquewihr, Alsace, France.
Gala dinner with Alex Atala restaurant D.O.M (2 Michelin stars) São Paulo, Brazil
Participation in gala dinner with Esben Holmboe Bang restaurant Maemo (3 Michelin stars) Oslo,
Norway
Participation in the gala dinner for an international company with Juan Amador restaurant Amador (3 Michelin stars)
Vienna, Austria and Rene Soffner chef-bartender bar The Kinly, Frankfurt,
Germany.
Organization and service of a dinner as chef at the official reception
of the first persons of the state in Sochi.
Extensive experience in opening establishments from scratch.
European cuisine, Asian fusion, work with local products.
In the kitchen I prefer to use the technique of sous-vide, compression, fermentation,
dehydration, confit.
Creativity, unconventional outlook, love of my profession.
Interested in career growth and professional development.
Experience of working with foreign Michelin-star chefs such as Jean Luc Brendel
Restaurant La Table du Gourmet (1 Michelin star), Riquewihr, Alsace, France.
Gala dinner with Alex Atala restaurant D.O.M (2 Michelin stars) São Paulo, Brazil
Participation in gala dinner with Esben Holmboe Bang restaurant Maemo (3 Michelin stars) Oslo,
Norway
Participation in the gala dinner for an international company with Juan Amador restaurant Amador (3 Michelin stars)
Vienna, Austria and Rene Soffner chef-bartender bar The Kinly, Frankfurt,
Germany.
Organization and service of a dinner as chef at the official reception
of the first persons of the state in Sochi.
Extensive experience in opening establishments from scratch.
Edukacja:
Secondary education
2009 Service College №22
pastry chef, cook chef
2009 Service College №22
pastry chef, cook chef
Umiejętności zawodowe i inne:
Communicative / Stress Management / Cleanliness
Umiejętności językowe:
Angielski
Dodatkowo:
I love traveling, kayaking, mountains.
I spend a lot of my free time developing in my profession.
I spend a lot of my free time developing in my profession.
