Doświadczenie zawodowe:
I am a cook with more than 14 years of experience. My advantages are:
Excellent memory and taste, accurate eye gauge, high sensitivity.
I am able to detect timely deviations from the technological process by minor visual or odor
signs.
I can recognize at a glance the quality and freshness level of products.
Energy and physical stamina help me maintain high productivity throughout the workday
and in difficult working conditions. My strengths include such qualities as:
Strong knowledge of technological equipment and cooking processes;
Knowledge of ways to reduce losses and preserve the nutritional value of food during heat
treatment;
Skills in cooking Greek, Spanish, Italian, French, Euro-Pean, Japanese, and Russian
dishes;
Ability to manage a team; Knowledge of food trends.
Key skills
Fourth Class Cook.
Knowledge of the world's cuisines.
Knowledge of technological equipment.
Knowledge of food preparation processes.
Knowledge of the compatibility of different products. Menu planning.
Knowledge of sanitary treatment norms.
Knowledge of occupational health and safety.
Supply management.
Management skills for junior staff.
Edukacja:
2006 Professional Lyceum No115, Kazan. Specialization - 4th category cook.
Umiejętności zawodowe i inne:
Key skills
Fourth Class Cook.
Knowledge of the world's cuisines.
Knowledge of technological equipment.
Knowledge of food preparation processes.
Knowledge of the compatibility of different products. Menu planning.
Knowledge of sanitary treatment norms.
Knowledge of occupational health and safety.
Supply management.
Management skills for junior staff.
Dodatkowo:
My goal:
Seeking new opportunities for professional growth and development to apply my experience and skills in a more beneficial and purposeful way. I aspire to apply my skills in menu development and refinement.
