Doświadczenie w pracy:
04.2022-12.2022
Cristal restaurant + Villa Verde restaurant.
Premium restaurants of Bahroma group. (Tokio City network + Bahroma + Villa Verde + Cristal)
Cold section + Grill section
https://cristal-resort.ru/
https://vv-repino.ru/
05.2021-03.2022
6 seasons
Online restaurant
Meat preparation area, Hot area
https://6seasons.ru/
05.2021-10.2021
Kempinski Hotel
5 star hotel (used to be a part of Kempinski Hotels Group https://www.kempinski.com/)
Breakfast + Room service
Hot area, Cold area.
https://moika22-stpetersburg.com/
Edukacja:
2022
SWISSAM (St.Petersburg) Culinary Arts
https://swissam.ru/
1996-2001
Togliatty Academy of Management, Master degree in economics.
http://taom.academy/
Umiejętności zawodowe i inne:
I've been working at most sections in the kithcen: cold, hot, grill, preparations, pizza, pasta.
Umiejętności językowe:
Английский
Немецкий
Dodatkowo:
Interests: Culinary, Music, Metal search
