Umiejętności zawodowe i inne:
Developed menus for restaurants, participated in culinary competitions, master classes; I am skilled in working with modern technologies (PACOJET, thermomix, dehydrator, sous-vide, etc.). I am skilled in working with dough (leavened bread, sourdough bread, brioche, pizza, etc.). There is also experience with a wood-burning stove, grill, bbq. Worked in an open kitchen.
Dodatkowo:
Responsibility, purposefulness, interest in the profession, desire for self-development, teamwork, punctuality, discipline.
