Doświadczenie zawodowe:
2.5 years
Edukacja:
Some College (No Degree): Cook, Confectioner of The 4th Category
Umiejętności zawodowe i inne:
Portion and Cost Control
Sanitation and Cleaning
Food Handling
Food Service
European Cuisine
Kitchen Equipment
Customer Service
Quality Food
Food Storage and Rotation
Special Events and Catering
Oven Operation
Special Event Cooking
Dodatkowo:
politeness
fast
the ability to learn quickly
