Edukacja:
Some College (No Degree): Cook, Confectioner of The 4th Category
Umiejętności zawodowe i inne:
Portion and Cost Control, Sanitation and Cleaning, Food Handling, Food Service, European Cuisine, Kitchen Equipment, Customer Service, Quality Food, Food Storage and Rotation, Special Events and Catering, Oven Operation, Special Event Cooking
Dodatkowo:
politeness
fast
the ability to learn quickly
