Doświadczenie w pracy:
1) Lenmontag, St.Petersburg, Russia. September 2022 – October 2022
“Business-analytic”
2) Ferma, White Group, St.Petersburg, Russia. October 2019 –September 2020
“Chief’s assistant”
3) Ferma, White Group, St.Petersburg, Russia. June 2019 – October 2019
“Baker”
4) Demyanova uha, St.Petersburg, Russia. May 2017 – March 2018
“Chief’s assistant”
Edukacja:
1) St.Petersburg’s economy university ” Business-analytic”, St.Petersburg, September 2018 – August 2022 Russia.
2) International Institute of hospitality Industry and Restaurant Management March 2019 –August 2019
SWISSAM “Culinary Arts”, St.Petersburg, Russia.
3) International Institute of hospitality Industry and Restaurant Management September 2020 – not finished SWISSAM “Restaurant Management”, St.Petersburg, Russia.
4) Le Cordon Bleu - Cuisine Intermediaire January 2023 – March 2023
Umiejętności zawodowe i inne:
calm, friendly, sympathetic, hardworking, responsible, trainable
Umiejętności językowe:
Английский
Dodatkowo:
sporty, love harmony and tranquility
