Kiryl Kuzmin - CV Повар

Experience - 5 years (April 2023- August 2023) BoxCatering. Chef. Preparing buffets, roadshows, banquets, etc. (January 2023-May 2023) Day&Night Restaurant. Chef. Assistance in opening the restaurant: menu development, staff selection, selection of equipment and utensils. Work as a chef of the establishment (March 2021 - March 2023) FBO-Minsk Business Aviation Center. Deputy Head of Production.Work in the restaurant. Catering meals for business class flights (October 2020 - February 2021) Charlie Restaurant. Cook of the hot shop (September 2020 - December 2020) Restaurant Bar Dom. Cook of the hot shop (September 2019 - October 2020) Dubrov Restaurant. Cook , junior so-chef ( brigadier ). Work in the kitchen of the restaurant. Cook universal, I stand on two shops. Responsibilities include: preparation of both cold and hot dishes and desserts, making preparations, as there is experience in the work on distribution, and for large banquets. (August 2018 - August 2019) Cafe "Wave".Cook-universal.Work in the kitchen of the cafe.Before that worked about 2 years as a waiter in this institution.

Education: Secondary specialized (PGHTC. Catering production, Cook

Key skills: Knowledge of languages: Russian, English Qualities: Stress resistance, Responsibility, Punctuality, Endurance, Ability to get out of conflict situations, Quickness of action, Accuracy and cleanliness.

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Kirill Alekseevich Kuzmin
Male, married, has a son, 23 years old, born on October 11, 1999.
+375 (29) 8134916
kirillkka11@gmail.com - preferred method of communication


About me:
Kirill Alekseevich Kuzmin
23 years old, born in Belarus (Polotsk), graduated from 11 classes, then entered the Polotsk State Chemical-Technological College on the specialty Cook.
The first job, connected with restaurant business, was a waiter in the local cafe "Wave", where after two and a half years of work moved to the kitchen.Work experience as a cook in this institution: August 2018-August 2019. The duties included working in the kitchen of the cafe both on the hot and cold shop.
After moving to Minsk, in September 2019, I got a job as a universal cook in the restaurant "Dubrov", a premium-class establishment located in Raubichi. Duties included working on two shops (preparation of both hot and cold dishes and desserts), performing preparations, giving large-scale banquets, as well as experience in the work on the distribution. Author's style of serving.
Later 2 years worked as deputy head of production (sous-chef) in the Center for Business and Aviation (FBO Minsk). Had experience of work on a business trip to Baku at the International Military Exhibition Adex 2022 (as part of the catering department).
Also restaurants where I worked: "DOM", "Charlie", "Foam Days". Often combined work without weekends in two establishments at once.
Later I took part in the opening of the restaurant "Day&Nigh", where I was a chef. At the moment I work in catering service, where I prepare buffet menu.
About myself I can confidently say that I am easily teachable stress-resistant, young, hardy, non-conflict, responsible, there is a great desire not to stand still and all the time to develop. I specialize in European cuisine, but I also know the features of other cuisines of the world.
Residence: Minsk
Citizenship: Belarus, ready to move, ready for business trips