Najwyższe kierownictwo - Dyrektor
Doświadczenie w pracy:
Diligent and highly skilled professional with comprehensive expertise in optimising food quality and safety through effective
analysis, auditing and supervision according to Good Manufacturing Processes (GMPs), Hazard Analysis and Critical Control
Points (HACCP) and Food Hygiene regulations. Brings particular international experience and co-operation with companies such
as McDonald's, Burger King, Danone, Mars, Alshaya in EU, and LA countries as well as certification work for the international
markets of Japan, EU, KSA, UAE, CU.
Edukacja:
Specialist Degree Zooengineering ▪ Kaliningrad State Technical University 2007 – 2012
Umiejętności zawodowe i inne:
• Quality Management
• Food Safety and Quality
• Continuous Improvement
• Supplier Development
• Best Practice Implementation
• Customer Relationship Management
• Strategic Planning (Quality Strategy)
• Quality Management System
• Root Cause Analysis
• Project Management
• Team Management
• International Relations
• Meat Science
• Meat Processing
• Animal Welfare
• Brand Protection
Umiejętności językowe:
Английский
Dodatkowo:
Facilitates the implementation of quality standards by ensuring the necessary training, leadership and support is made available
to team members, resulting in successfully training 4 Quality Assurance Directors. Effectively combines a logical and strategic
approach to solving complex problems with in-depth technical knowledge and proven ability to apply a value system to achieve
departmental and the company objectives. Demonstrates excellent organisational, time management and interpersonal skills,
along with the communication skills required to engage in a confident manner with diverse audiences.