Doświadczenie zawodowe:
Have worked
Four seasons hotel(chef de partie)
Ararat park hyatt
15 kitchen bar(sous-chef)
Ku ramen izakaya bar (ex-chef)
Gyoza bar+ramen (chef)
Edukacja:
-Moscow Technological College restaurant business
-Moscow State University of Technology and Management
Umiejętności zawodowe i inne:
-le jadin des sens*** (France-Montpellier)
-La villa Mauresque (France-St. Raphael)
-Gaytan* (Spain-Madrid)
-Mama Framboise (Spain-Madrid)
-La Cabra* (Spain-Madrid)
-Bibo Dani Garcia(Spain-Madrid)
-Nubou ramen shop (Japan-Yamagata)
Dodatkowo:
Peculiarity:
The basic direction is French cuisine.
I have devoted the last 6 years to Japanese cuisine and culture.
Destination: ramen shop, gyoza bar, izakaya.
In July of this year he gave a tour to Tokyo.
