Doświadczenie w pracy:
2018-2024 Gorki Golf Club (Russia, Saint-Petersburg)
Effective operation of the * * * * hotel, restaurant, and SPA complex; Cost-effective hotel management: investment planning, monitor and forecast hotel and restaurant revenues and expenses to ensure company goals are met on a monthly and yearly basis;, marketing and supply; Hosting of corporate events for up to 300 people; Effective personnel management (40 subordinates); communication with suppliers and visitors, complaint handling.Develop and manage the annual hotel and restaurant budget.
2012-2014.Wone hotels (ex Sokos Hotel Olympia Garden****)
F&B Director
Responsible for all F&B operations including restaurant, bar, conference department. Monitor and forecast F&B revenues and expenses to ensure company goals are met on a monthly and yearly basis. Implement new menu items that will increase customer satisfaction and perception of value. Develop and manage the annual food & beverage budget.
2008-2012 Restaurant Manager
Conduct training for all F&B personnel in the correct procedures. Check the budgets, payroll and food order invoices from suppliers. Plan menus for restaurant and special event, resolve complaints regarding food quality and service.
2008-2008 Chef de Rang
Ermitage Golf hotel, Switzerland
Station service at the restaurants, Bar and room-service.
Edukacja:
Saint-Petersburg State Economics and Ingeneering University.
Graduation in Hotel Management and Economics (2006)
Glion Institute of Higher Education (Switzerland). Management in hospitality industry (2007)
Umiejętności zawodowe i inne:
English-upper intermediate
German-B1
Dodatkowo:
Driving licence
Ready for business trips
Ikamet (as a family member)
