Pracownicze specjalizacje
Doświadczenie zawodowe:
01.10.1995 – 07.04.2002 Cook in the Restaurant “Le Francaice” Saint-Petersbourg.
01.01.2005 – 26.09.2007 Head of the production process in the restaurant of Japanese cuisine “Un Atama” Saint-Petersbourg.
01.09.2009 – 27.04.2011 The chef at a restaurant in a ski resort “Suontaka” Leningrad Region.
Edukacja:
Saint Petersburg educational and course complex
1999 Сook of the 5th category (the highest)
Kaliningrad State Technical University
Bachelor's degree, B.Sc.
2007 Bachelor of fish industry and aquaculture
Hydrometeorological Institute
Master’s degree, M.Sc.
1998 Engineer of Oceanology
Umiejętności zawodowe i inne:
Knowledge of European, Russian, Japanese and Asian cuisine.
Able to travel constantly! A quick learner and flexible person ready to take on new challenges.
Umiejętności językowe:
Английский
Французкий
Dodatkowo:
I have a driver's license. I have the right to sail on boats. I have all the necessary maritime documents.
