Doświadczenie zawodowe:
Origami - cook (2019-2020)
Syshiya- chef(2020-2021)
Mizumi asian bistro- chef(2021-2025)
Edukacja:
professional: cook,pastry chef
Umiejętności zawodowe i inne:
i can work with different cuisines of the world as i have trained a lot in different restaurants
Dodatkowo:
i can send a more open and detailed resume about me by email or whatsapp.
