Повар, желательно в отель.
Restauracje - Kawiarnie
Doświadczenie zawodowe:
Cook
September 2024 – Present
Hilton International Business Center Hotel (Hospitality industry)
Edukacja:
Kyiv Professional College of Restaurant Management
Food Technologies, Kyiv
Vocational education, 2019 – 2022 (3 years)
Umiejętności zawodowe i inne:
• Responsibility
• Ability to learn quickly
• Communication skills
• Friendliness
• Conflict-free attitude
• Preparation of hot dishes
• Preparation of cold dishes
• Ukrainian cuisine
• European cuisine
• Dish preparation and plating
• Honesty
• Adaptability
• Organization
• Fast food preparation
• Pizza making
• Packing of ready-made products
• Italian cuisine
Dodatkowo:
также имею референс от Hilton Kiev
для связи вотсап
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