Ivan Yaresko - CV Повар, желательно в отель.

Cook September 2024 – Present Hilton International Business Center Hotel (Hospitality industry)

Kyiv Professional College of Restaurant Management Food Technologies, Kyiv Vocational education, 2019 – 2022 (3 years)

• Responsibility • Ability to learn quickly • Communication skills • Friendliness • Conflict-free attitude • Preparation of hot dishes • Preparation of cold dishes • Ukrainian cuisine • European cuisine • Dish preparation and plating • Honesty • Adaptability • Organization • Fast food preparation • Pizza making • Packing of ready-made products • Italian cuisine

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также имею референс от Hilton Kiev

для связи вотсап

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