Vladyslav Tiepaiev - CV Cook

Kitchen Assistant / Reception Assistant Hotel Zakynthos, Greece 2023 – 2024 Responsibilities: • Assisted in food preparation and kitchen organization • Supported front desk operations • Helped with guest check-in / check-out • Communicated with international guests in English • Maintained hygiene and service standards

Hospitality & Restaurant Management Diploma Kyiv College of Restaurant Business, Ukraine 2012

Hard skills: • Food preparation • Basic cooking techniques • Knowledge of hygiene standards • Kitchen organization • Inventory support • Teamwork in fast-paced environment Soft skills: • Discipline • Time management • Physical endurance • Cleanliness • Ability to follow instructions • English communication • Ability to work in international team • Adaptability • Willingness to relocate • Seasonal work flexibility

Английский Польский

Experienced in seasonal hospitality work in Zakynthos, Greece. Comfortable working in both kitchen and front office roles. Strong communication skills, adaptable to fast-paced environments. Ready to relocate and available for immediate start.