Doświadczenie zawodowe:
Head Bartender
Lucky Group Company
KOYO and La Piazza Restaurants
Yerevan
2024–2025
Bar Manager
Tio Restaurant
Limassol
2025–2026
Bar Manager
Zebra Restaurant
Limassol
2026–present
Edukacja:
Graduated from college in Volgograd with a degree in Construction and Operation of Buildings and Structures.
Umiejętności zawodowe i inne:
Control and optimization of Labor costs
Control of food and bar costs
P&L analysis and increasing bar profitability
Development and updating of bar menus
Calculation and technological charts
Procurement management and working with suppliers
Inventory and write-off control
Staff training and motivation
Establishing service standards
Product and service quality control
Team and schedule management
Increasing average check and sales
Umiejętności językowe:
Английский
Dodatkowo:
Experience in launching and developing bar concepts
In-depth knowledge of mixology and contemporary bar trends
Creation of signature cocktail menus
Strong leadership and communication skills
Ability to build the atmosphere and concept of an establishment
Working level of English
Focus on financial results and long-term project development
Strategic thinking and entrepreneurial approach
