Vladimir Ezhov - CV Food & Beverage Manager, Catering, Hotels & Restaurants

2025 (Jun – Current) Restaurants & Bars on three cruise ships Food & Beverage Director, GAMA River Cruise Company, Nizhniy Novgorod, Russia 2024 (Aug – Dec) NEOM Beach Games Food & Beverage Manager, The Warrior Group NEOM, Saudi Arabia 2024 (Feb – Apr) Various events Catering Project Manager, The Warrior Group, Dubai, UAE 2024 (Jan – Feb) Richard Mille AlUla Desert Polo Deputy Project Manager, The Warrior Group, AlUla, Saudi Arabia 2023 (Oct – Dec) NEOM Beach Games Catering Specialist. Blink Experience, NEOM, Saudi Arabia 2023 (Jul – Sep) International Students Sport Fest Senior Food & Beverage Manager, Organization Committee, Ekaterinburg, Russia 2022 (Sep – Dec) FIFA World Cup Qatar, Catering Manager, Dohatna Hospitality, Doha, Qatar 2019 – 2022 FORMULA 1 VTB Russian Grand Prix Head of Food & Beverage Department, Grand Prix Promoter, Sochi, Russia 2019 (Aug – Oct) FORMULA 1 VTB Russian Grand Prix, Food & Beverage Manager, Grand Prix Promoter, Sochi, Russia 2019 (Mar – Jul) II European Games, Venue Catering Manager, Organization Committee, Minsk, Belarus 2018 (Mar – Jul) FIFA World Cup Russia, Venue Catering Manager, MATCH Hospitality Nizhniy Novgorod, Russia 2014 – 2018 Food & Beverage Department, Deputy Food & Beverage Director, Ramada Kazan City Center 4*, Kazan, Russia 2012 – 2014 Italian Restaurant, Restaurant Manager, Korston Club Hotel 5*, Kazan, Russia 2011 – 2012 Grill Restaurant, Line Cook, Korston Club Hotel 5*, Kazan, Russia

2005 – 2011 Nizhniy Novgorod State University Sociology, Diploma, Nizhniy Novgorod, Russia 2016 - Cornell University, Foodservice Management, Certificate, Remote program, USA 2014 - Hospitality Academy, Advanced training courses for Hotel and Restaurants Managers Certificate, Kazan, Russia 2013 - Wine Academy, Sommelier, Certificate, Kazan, Russia, 2010 - Culinary school, Cook, Certificate, Nizhniy Novgorod, Russia 2007 = Weber State University, English as a second language, Certificate, Utah, US

Catering / Menu Development / Hospitality Management / Restaurant Management / Banquet Operations / Food & Beverage / Menu Costing / Event Management /

Английский

Work & Travel Program (USA)
2007 - Lifeguard
2008 - Cashier, Housekeeper
2009 - Houseman