Doświadczenie zawodowe:
I work as a chef in a restaurant at a four-star hotel. I have over 12 years of experience.
Umiejętności zawodowe i inne:
Four-star Azul Hotel
•Organization and control of kitchen processes;
•managed the daily kitchen work of 5 subordinates;
•conducted interviews, hired and trained new employees since 2019, which allowed toimprove the production process in the kitchen by 50%;
•prepared weekly menus for the winter-spring and summer-autumn periods of the year;
•controlled the cooking technology and quality of dishes;
•controlled and maintained sanitary standards;
•controlled the quality of incoming products in accordance with company standards;participated in the development of new dishes.
