Doświadczenie zawodowe:
2013-2015 Italian restaurant in St. Petersburg "Mozzarella Bar" pizza chef, sushi chef 2015-2017 Russian restaurant in St. Petersburg "Stackenschneider" foreman of cold shop cooks, sous-chef 2017-2023 Italian restaurant in St. Petersburg "Tratorria Mario" chef. 2023-2026 family chef
Edukacja:
Vyatka State College of Professional Management and Service Technologies in Russia. Catering technologist, chef
Umiejętności zawodowe i inne:
