Doświadczenie zawodowe:
BARTENDER–WAITER IN TAVERNA
Mukachevo, Ukraine
11.2022 – 03.2026
Took and served guest orders.
Prepared hot and cold drinks, including coffee and cocktails.
Maintained a friendly and welcoming atmosphere for guests.
Handled cash and basic daily accounting.
Worked as part of a team during busy restaurant service.
COOK IN KEBABUSHKA
Budapest, Hungary
04.2026 – 09.2026
Took guest orders and communicated with customers.
Prepared shawarma and other menu items during service.
Prepared sauces and ingredients for daily operations.
Kept the kitchen clean and organized throughout shifts.
Worked efficiently in a fast-paced kitchen environment.
Edukacja:
European Bartender School
International Bartender & Mixology
Palma de Mallorca, Spain
10.2026 - 11.2026
(Coming soon)
Mukachevo State University (MSU)
Hospitality and Service Management
Mukachevo, Ukraine
2020 - 2024
Dodatkowo:
22-year-old hospitality professional from Ukraine, currently living in Budapest and open to relocating across the EU.
I have experience in bartending, serving, and kitchen work, which gives me a good understanding of how different parts of a restaurant operate together. I enjoy working with people, learn quickly, and stay calm in busy service environments.
I'm looking for a full-time or seasonal bartender position in bars, restaurants, hotels, or resorts across the European Union.
I'm motivated to develop my bartending skills, gain international experience, and grow within the hospitality industry.
Available from November 7
