Dmitri Fadè - Резюме Senior Sushi Chef

ESTONIAN COMPANIES:
☆ SUSHI CAFE
☆ SUSHI SET
☆ Bar FUJI
☆ Rest. KUKSU
☆ Jah, kallis..! resto
☆ Rest ROLL ☆
• Fulfilling menu orders, Preparations, ordering ingredients
ITALY
☆ Butterfly Living Lounge Cafe Brescia
• Preparing a sushi bar for opening... Purchasing kitchen equipment... Creating a
menu... Making sushi... Ordering ingredients... Maintaining the sushi bar...
DENMARK
☆ SUSHI DAILY
• Buffee, Fulfilling menu orders, Preparations, ordering ingredients
FINLAND
☆ SUSHI TIME
• Preparing a sushi bar for opening... Creating a menu... Fulfilling menu orders,
Preparations, ordering ingredients
FINLAND
☆ SUSHI PANDA
• Fulfilling menu orders, Preparations

Specialized Education

PROFESSIONAL SUMMARY

• Result-driven and highly disciplined Senior Sushi Chef with 14 years of experience.
• Expert in the entire sushi-making cycle, kitchen operations, and teamwork .
• Ensured 100% compliance with HACCP & Food Safety Standards, maintaining top-tier sanitation levels.
•High-volume line production, time management, high endurance under pressure. (Proven track record)
• Streamlined kitchen workflows and food preparation processes, significantly increasing hourly output during peak weekend services.
• Managed relations with suppliers, ingredient ordering, and stock rotation (FIFO).

• Resolved complex, non-standard kitchen logistics and organizational errors on the fly.
• Trained, mentored, and supervised junior kitchen staff

• Developing and implementing adjusted Dish Specification Sheets to minimize ingredient variance and stabilize food costs.


TECHNICAL SKILLS:

• Master of Sushi Craft: Expert in Nigiri, Gunkan, Hosomaki, Uramaki, Futomaki, Special Rolls, Sashimi, Tataki, Aburi, and Tempura. TOMAGO.

• Signature Rice & Recipes: Specialized in perfecting sushi rice with proprietary vinegar recipes to elevate the authentic flavor profile.

• Fish & Ingredient Mastery: Advanced skills in salmon and fish filleting, high-yield cutting, and strict quality control.

• Plating & Presentation: Advanced catering and restaurant plating, including vegetable carving.

• Cross-Functional Kitchen Skills (Hot Dishes):Includes Italian pasta, risotto, pizza, burgers, and professional meat dishes (photos in facebook).



Fully adaptable to international environments .


🏆 My Main Achievement of 2026 (Innovative Structural Rolls):
https://www.facebook.com/share/p/1MCaxMUtZ4/?mibextid=wwXIfr
https://www.facebook.com/share/p/1Br3DppHKy/?mibextid=wwXIfrOdporność na stres

Angielski

Willing to relocate immediately

Available for seasonal or long-term contracts with staff accommodation.
Languages: English (Communicative, Kitchen-level), Estonian, Russian.
Main Portfolio Page: https://www.facebook.com/dimafade.sushichef