Dmitri Fadè - CV Senior Sushi Chef

ESTONIAN COMPANIES: ☆ SUSHI CAFE ☆ SUSHI SET ☆ Bar FUJI ☆ Rest. KUKSU ☆ Jah, kallis..! resto ☆ Rest ROLL ☆ • Fulfilling menu orders, Preparations, ordering ingredients ITALY ☆ Butterfly Living Lounge Cafe Brescia • Preparing a sushi bar for opening... Purchasing kitchen equipment... Creating a menu... Making sushi... Ordering ingredients... Maintaining the sushi bar... DENMARK ☆ SUSHI DAILY • Buffee, Fulfilling menu orders, Preparations, ordering ingredients FINLAND ☆ SUSHI TIME • Preparing a sushi bar for opening... Creating a menu... Fulfilling menu orders, Preparations, ordering ingredients FINLAND ☆ SUSHI PANDA • Fulfilling menu orders, Preparations

Specialized Education

PROFESSIONAL SUMMARY, • Result-driven and highly disciplined Senior Sushi Chef with 14 years of experience., • Expert in the entire sushi-making cycle, kitchen operations, and teamwork ., • Ensured 100% compliance with HACCP & Food Safety Standards, maintaining top-tier sanitation levels., •High-volume line production, time management, high endurance under pressure. (Proven track record), • Streamlined kitchen workflows and food preparation processes, significantly increasing hourly output during peak weekend services., • Managed relations with suppliers, ingredient ordering, and stock rotation (FIFO)., • Resolved complex, non-standard kitchen logistics and organizational errors on the fly., • Trained, mentored, and supervised junior kitchen staff, • Developing and implementing adjusted Dish Specification Sheets to minimize ingredient variance and stabilize food costs., TECHNICAL SKILLS:, • Master of Sushi Craft: Expert in Nigiri, Gunkan, Hosomaki, Uramaki, Futomaki, Special Rolls, Sashimi, Tataki, Aburi, and Tempura. TOMAGO., • Signature Rice & Recipes: Specialized in perfecting sushi rice with proprietary vinegar recipes to elevate the authentic flavor profile., • Fish & Ingredient Mastery: Advanced skills in salmon and fish filleting, high-yield cutting, and strict quality control., • Plating & Presentation: Advanced catering and restaurant plating, including vegetable carving., • Cross-Functional Kitchen Skills (Hot Dishes):Includes Italian pasta, risotto, pizza, burgers, and professional meat dishes (photos in facebook)., Fully adaptable to international environments ., 🏆 My Main Achievement of 2026 (Innovative Structural Rolls):, https://www.facebook.com/share/p/1MCaxMUtZ4/?mibextid=wwXIfr, https://www.facebook.com/share/p/1Br3DppHKy/?mibextid=wwXIfr

Английский

Willing to relocate immediately

Available for seasonal or long-term contracts with staff accommodation.
Languages: English (Communicative, Kitchen-level), Estonian, Russian.
Main Portfolio Page: https://www.facebook.com/dimafade.sushichef