Шеф-повар,Су-шеф
- 1800 €
- Estonia (Tallinn)
- 20-10-2026
Osoba kontaktowa: Максим Лавринович Lavrynovych
Kraj rezydencji: Finlandia
Wiek: 41
Specjalność: Szef Kuchni
Staż pracy: Ponad 10 lat
Telefon:
Doświadczenie zawodowe:
INTERNATIONAL CULINARY EXPERIENCE
Head Chef / Chef 08/2026 – Present
Restaurant KORCHMA, Espoo (Finland)
Managing overall kitchen operations, shift scheduling, daily workflow routines, and food preparation.
Head Chef / Sous Chef (International Venues) 05/2007 – 2024
Multiple top-tier restaurants, hotels & kitchens (Germany, Ukraine, Bulgaria, Moldova)
Key establishments include prestigious venues such as "Nikas", "Barcelona", "NEBO", Trattoria "Fluid", "Shishkin", "F-Club",
"Krasna Sadiba", and "Iva Maria Hotel Complex".
International Experience: Successfully operated across multiple European countries (Germany, Ukraine, Bulgaria, Moldova),
managing multicultural kitchen teams.
Start-up Expertise: Designing new culinary concepts, setting up kitchens from scratch, equipment procurement, and
organizing logistics.
Leadership & Quality Control: Menu development, staff training, task delegation, and enforcing high performance and
hygiene standards.
Cook / Kitchen Worker 02/2024 – 06/2024
Mehmet Yilmaz Sezgin, Finland (Catering Services)
Food preparation, prep work, maintaining kitchen sanitation, and compliance with the self-monitoring plan (HACCP) in a
fast-paced environment.
Head Chef / Chef 08/2026 – Present
Restaurant KORCHMA, Espoo (Finland)
Managing overall kitchen operations, shift scheduling, daily workflow routines, and food preparation.
Head Chef / Sous Chef (International Venues) 05/2007 – 2024
Multiple top-tier restaurants, hotels & kitchens (Germany, Ukraine, Bulgaria, Moldova)
Key establishments include prestigious venues such as "Nikas", "Barcelona", "NEBO", Trattoria "Fluid", "Shishkin", "F-Club",
"Krasna Sadiba", and "Iva Maria Hotel Complex".
International Experience: Successfully operated across multiple European countries (Germany, Ukraine, Bulgaria, Moldova),
managing multicultural kitchen teams.
Start-up Expertise: Designing new culinary concepts, setting up kitchens from scratch, equipment procurement, and
organizing logistics.
Leadership & Quality Control: Menu development, staff training, task delegation, and enforcing high performance and
hygiene standards.
Cook / Kitchen Worker 02/2024 – 06/2024
Mehmet Yilmaz Sezgin, Finland (Catering Services)
Food preparation, prep work, maintaining kitchen sanitation, and compliance with the self-monitoring plan (HACCP) in a
fast-paced environment.
Edukacja:
сш 85
Umiejętności zawodowe i inne:
Обучение персонала, Ведение документации, Работа с поставщиками, Соблюдение санитарных норм, КейтерингSzkolenie personeluPrzestrzeganie norm sanitarnychWspółpraca z dostawcamiProwadzenie dokumentacjiCatering
