Doświadczenie zawodowe:
2026-present, "F&B OPERATIONS COORDINATOR / LAUNCH COORDINATOR"
Coordinated day-to-day operations across multiple locations.
Supported venue openings through procurement coordination, equipment setup, contractor liaison and operational planning.
Developed standards, instructions, and checklists.
Trained staff, prepared schedules, and monitored quality.
Managed operational reporting, waste tracking, and supplier communication.
Edukacja:
Belarusian State University
School of Business, BSU
Management (2017-2022)
Minsk, Belarus
Umiejętności zawodowe i inne:
