Aleksei Nazarov Nazarov - CV Сook, sous chef

Work experience 2014 – Now : “Astra Marin” group of companies ( boat trips and restaurant service) – first three years I worked as a cook. Since 2017 I have been working senior sous chef and purchasing manager. It a seasonal work. 2014 – 2022 : Between a seasons I worked as a cook and sous chef in such projects as : restaurant “Runo.ru” ( beach restaurant); café “Volkonsky”; project, theater – “The Faceless”; “Volchek” catering company. I also worked in two places as a food purchasing manager : food delivery company “Dostaevsky”; restaurant “Syrovarnya” from Novikov Group. 2013 – restaurant “Veranda” (restaurant at the amusement park) / cook; restaurant “Taverna Grolle” (fish restaurant) / cook 2012 – restaurant “Marchellis” / pasta maker 2008 – 2012 – restaurant “Grenadersky”/ cook's assistan

Education 2011 – 2016: Saint-Petersburg State University of Economics (Bachelor of Tourism Manager) 2007 – 2011: Сookery college №140 Сourses and additional education: 2011 – Cooking Practice at the “Best Western Hotel” in Kuopio, Finland. 2019 – Сourses Declarant of foreign economic activity.

Сooking a variety of dishes, production management, carrying out inventories, accounting of goods, procurement and supply

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Swimming, making videos