Dilshod Artikov - CV Cook/Повар

Restaurant”Nektarin” Saint-Petersburg,Russia Cook | 2012-2015 Russian and French cuisine. The cook of the hot shop, my functions included preparing hot dishes strictly according to the recipes of the restaurant menu. I cooked different soups and I took the position of Italian pastas. Restaurant “Vinegret” Saint-Petersburg, Russia Cook | 2015-2017 Russian and European cuisine. The cook of the hot shop, my functions included preparing hot dishes strictly according to the recipes of the restaurant menu. I combine several positions. Salads, soups, meat dishes and decorations for ready meals. Steak House “Butcher”Saint-Petersburg,Russia Grill man |2017-2019 My task was to cook the steaks properly I have over 10 years experience as a chef. I have worked in different cuisines and restaurants. I am a confident chef.

Orthopedic stomatology Dental technician Second medical college Fergana, Uzbekistan 2001-2004

Communicable Positive Responsible

Английский Финский

I’m a citizen of Uzbekistan
I’m single.
I'm ready to start the documentation process