Vugar Badalov - CV Head waiter,Sommelier

I have over 5 years of experience in hospitality, working across F&B and service roles where I developed strong guest relations, wine knowledge, and leadership skills. I trained new staff, supported smooth daily operations, and consistently delivered high standards of service. With my WSET Level 2 certification and hands-on floor experience, I bring both technical wine knowledge and the ability to engage guests with confidence. My time in Dubai also gave me international exposure and the ability to adapt to diverse clientele.

I hold a Master’s degree in Management and Governance from Siena University, which gave me strong foundations in leadership, organization, and decision-making. Alongside this, I completed the WSET Level 2 Award in Wines and have over 5 years of F&B and hospitality experience, including staff training and guest service. This combination of academic knowledge, wine education, and hands-on hospitality makes me well-prepared to contribute with both professionalism and passion.

Wine Knowledge & Service: WSET Level 2 certified, confident in wine & food pairing, Champagne & rosé knowledge, and guest engagement. Hospitality & Guest Relations: 5+ years in F&B, experienced in high-end service, upselling, and handling international clientele. Leadership & Training: Trained new staff, supported daily operations, ensured consistent service standards. Communication: Strong interpersonal skills, able to connect with guests from different cultures (experience in Dubai & Europe). Problem Solving & Adaptability: Quick decision-maker in fast-paced environments, calm under pressure. Management Background: Master’s degree in Management & Governance (Siena University) with knowledge of organization, teamwork, and operations.

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I am available to join immediately and bring flexibility, professionalism, and passion for hospitality to the role.