Альбина Аветисян - CV Ресторан

Worked as a restaurant manager, supervising a team of approximately 40 employees. Responsible for daily operations, staff coordination, service quality control, guest reception, and event organization. Ensured smooth shift performance and overall operational efficiency. Also experienced as a cook, working in both hot and cold kitchen sections, preparing dishes and beverages. Additionally worked as a waitress, handling guest service, order taking, and maintaining high service standards. Possess well-rounded experience across restaurant management, kitchen operations, and front-of-house service.

Higher education in Marketing and Advertising Management. Secondary vocational education as a Cook–Pastry Chef.

Staff management (shift planning, task distribution, team supervision) * Restaurant operations and workflow organization * Service quality control and standards enforcement * Guest service and conflict resolution * Event coordination and high-volume service experience * Kitchen experience (hot and cold sections) * Food and beverage preparation * Waitressing experience (order taking and guest service) * Basic knowledge of marketing and advertising management * Ability to work under pressure and multitask * Strong teamwork and fast adaptation skill

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Experience in a high-paced restaurant environment with heavy workload
* Flexible with shift work and overtime when required
* Fast learner with strong adaptability to new procedures and standards
* Responsible and detail-oriented approach to tasks
* Strong focus on service quality and guest satisfaction
* Team-oriented with effective communication between front and back of house

(Optional, if applicable)

* Language skills
* Professional courses or training
* Experience with POS systems and cash handling