Опыт работы:
Worked as a restaurant manager, supervising a team of approximately 40 employees. Responsible for daily operations, staff coordination, service quality control, guest reception, and event organization. Ensured smooth shift performance and overall operational efficiency.
Also experienced as a cook, working in both hot and cold kitchen sections, preparing dishes and beverages.
Additionally worked as a waitress, handling guest service, order taking, and maintaining high service standards.
Possess well-rounded experience across restaurant management, kitchen operations, and front-of-house service.
Образование:
Higher education in Marketing and Advertising Management.
Secondary vocational education as a Cook–Pastry Chef.
Профессиональные и другие навыки:
Staff management (shift planning, task distribution, team supervision)
* Restaurant operations and workflow organization
* Service quality control and standards enforcement
* Guest service and conflict resolution
* Event coordination and high-volume service experience
* Kitchen experience (hot and cold sections)
* Food and beverage preparation
* Waitressing experience (order taking and guest service)
* Basic knowledge of marketing and advertising management
* Ability to work under pressure and multitask
* Strong teamwork and fast adaptation skill
Дополнительно:
Experience in a high-paced restaurant environment with heavy workload
* Flexible with shift work and overtime when required
* Fast learner with strong adaptability to new procedures and standards
* Responsible and detail-oriented approach to tasks
* Strong focus on service quality and guest satisfaction
* Team-oriented with effective communication between front and back of house
(Optional, if applicable)
* Language skills
* Professional courses or training
* Experience with POS systems and cash handling
