Andrey Николаев - CV Повар-универсал

April 2015 — Group of Companies "Shokoladnitsa" Corporate Catering. February 2017 1 year 11 months Sous-chef (1 year 11 months) Development of a new menu under the free-flow system, full-cycle production work. Staff training, interviewing cooks, tracking leftovers, rotation, product adjacency, cleanliness in refrigerators, filling journals, control of work clothes distribution for cooks, preparing dishes from scratch, preparation of PF and finished products, work according to TTК, development of checklists, working manual for cooks of different directions and concepts, helping cooks adapt with little experience in a large production, maintaining personnel records in production, close cooperation with other departments, hosting buffets, banquets, coffee breaks, serving 2,000 to 4,500 people, reporting to 144 cooks. Worked on a contract basis. April 2017 — LLC "Hor" Kirov (Kirov region) January 2018 10 months Chef de Cuisine (10 months) Kitchen staff training, development of a new Russian cuisine menu, development of business lunches, development of banquet menus, coffee breaks, implementation of company standards within a new team, training cooks to operate modern equipment, direct kitchen work during initial guest flow, creating general-cleanliness checklists, sous-chef checklists, product order forms, ordering products, signing supplier contracts, adjusting personnel within the team to optimize kitchen operations, training the sous-chef to become an experienced leader, creating a working manual for experienced cooks, educational materials for new employees. June 2019 — Recreation base "Okunovaya" August 2019 Zelenogorsk (Leningrad region), okunevaya.ru/ 3 months Process Engineer/Technologist Development of seasonal menu. February 2020 — Venice, LLC February 2020 1 month Saint Petersburg, kf-venecia.ru Food products • Confectionery (production) Technologist Development of 6 types of rolls for further implementation in national retail networks August 2019 — Luzhki Boarding School April 2020 9 months Vyborg, www.luzhki.su/ Sous-chef Preparation of cyclic menus, ordering of products, monitoring stock, training of cooks, maintaining documentation, compiling cyclic menus within children's nutrition, creating individual menus. April 2020 — LLC "RosCompany" August 2021 1 year 5 months Novy Urengoy, www.rusprofile.ru/id/5942833 Senior shift-sous-chef Resume updated July 26, 2026 at 07:33 Preparation of dishes for the serving line, assigning cooks to positions, monitoring food quality, serving line control, inventory, cleanliness control in the kitchen, training cooks, creating TTK and developing new positions, implementing seasonal menu according to the menu plan from the head office, communication with guests. October 2021 — LLC Partners Novarsk December 2021 Murmansk 3 months Head Chef Leadership of structural units, staff training, introduction of new dishes, introduction new technological equipment, training of SanPin norms, preparation of dishes for VIP events, control at the serving line.... December 2021 — Miratorg, Agro-Industrial Holding October 2022 11 months Russia, www.miratorg.ru Food products • Meat products (production) Agriculture • Agricultural products (promotion, wholesale trade) Technologist Organization of uninterrupted operation of the company cafe for executives, Development of TTC, menu, training of cooks, personal participation in the preparation of dishes for VIP clients. organization and preparation of buffets, banquets, coffee breaks, lunches... November 2024 — Female monastery November 2025 1 year 1 month Moscow Services for the public • Travel companies Sous-chef Organization of corporate events, creation of cyclical menu, design fully integrated catering with 0 organization of buffets, banquets, and comprehensive meals for pilgrims

Техникум Холодильной промышленности 2003-2008

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