Досвід роботи:
April 2015 — Group of Companies "Shokoladnitsa" Corporate Catering.
February 2017 1
year 11 months Sous-chef
(1 year 11 months)
Development of a new menu under the free-flow system, full-cycle production work.
Staff training, interviewing cooks, tracking leftovers, rotation, product adjacency, cleanliness
in refrigerators, filling journals, control of work clothes distribution for cooks, preparing dishes
from scratch, preparation of PF and finished products, work according to TTК, development of
checklists, working manual for cooks of different directions and concepts, helping cooks adapt
with little experience in a large production, maintaining personnel records in production, close
cooperation with other departments, hosting buffets, banquets, coffee breaks, serving 2,000
to 4,500 people, reporting to 144 cooks. Worked on a contract basis.
April 2017 — LLC "Hor" Kirov (Kirov region)
January 2018
10 months Chef de Cuisine
(10 months)
Kitchen staff training, development of a new Russian cuisine menu, development of business
lunches, development of banquet menus, coffee breaks, implementation of company standards
within a new team, training cooks to operate modern equipment, direct kitchen work during
initial guest flow, creating general-cleanliness checklists, sous-chef checklists, product order
forms, ordering products, signing supplier contracts, adjusting personnel within the team to
optimize kitchen operations, training the sous-chef to become an experienced leader, creating
a working manual for experienced cooks, educational materials for new employees.
June 2019 — Recreation base "Okunovaya"
August 2019 Zelenogorsk (Leningrad region), okunevaya.ru/ 3 months
Process Engineer/Technologist
Development of seasonal menu.
February 2020 — Venice, LLC
February 2020
1 month Saint Petersburg, kf-venecia.ru
Food products
• Confectionery (production)
Technologist
Development of 6 types of rolls for further implementation in national retail networks
August 2019 — Luzhki Boarding School
April 2020 9
months Vyborg, www.luzhki.su/
Sous-chef
Preparation of cyclic menus, ordering of products, monitoring stock, training
of cooks, maintaining documentation, compiling cyclic menus within children's
nutrition, creating individual menus.
April 2020 — LLC "RosCompany"
August 2021 1 year
5 months Novy Urengoy, www.rusprofile.ru/id/5942833
Senior shift-sous-chef
Resume updated July 26, 2026 at 07:33
Preparation of dishes for the serving line, assigning cooks to positions, monitoring
food quality, serving line control, inventory, cleanliness control in the kitchen, training cooks,
creating TTK and developing new positions, implementing seasonal menu according to the
menu plan from the head office, communication with guests.
October 2021 — LLC Partners Novarsk
December 2021 Murmansk 3 months
Head Chef
Leadership of structural units, staff training, introduction of new dishes, introduction
new technological equipment, training of SanPin norms, preparation of dishes for VIP events,
control at the serving line....
December 2021 — Miratorg, Agro-Industrial Holding
October 2022
11 months Russia, www.miratorg.ru
Food products
• Meat products (production)
Agriculture
• Agricultural products (promotion, wholesale trade)
Technologist
Organization of uninterrupted operation of the company cafe for executives, Development of TTC,
menu, training of cooks, personal participation in the preparation of dishes for VIP
clients. organization and preparation of buffets, banquets, coffee breaks, lunches...
November 2024 — Female monastery
November 2025
1 year 1 month Moscow
Services for the public
• Travel companies
Sous-chef
Organization of corporate events, creation of cyclical menu, design
fully integrated catering with 0 organization of buffets, banquets, and comprehensive meals
for pilgrims
Освіта:
Техникум Холодильной промышленности 2003-2008
Додатково:
Хочу найти работу по контракту от 2-х лет, с проживанием и питанием.
