повар
- 1500 $
- Mongolia
- 15 minut temu
Osoba kontaktowa: Илья Монголия Бочаров
Kraj rezydencji: Rosja
Wiek: 29
Specjalność: Gotuj
Staż pracy: 3–5 lat
Telefon:
Doświadczenie zawodowe:
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Public Catering Products
Period: 2015-2018
Work experience:
Organization: LLC “RUSSERVICE”
Position: Cook of the meat shop
Period: from April 2024 to April 2026
Responsibilities: My responsibilities included the preparation of semi-finished products (for example, cabbage rolls, meatballs, cutlets, meat rolls, chops). I also had the opportunity to master the basics of confectionery, during which I prepared rolls (sponge and meringue) and eclairs for sale.
Organization: LLC “SN-Torg”
Position: Cook of the meat and fish shop
Period: from February 2024 to April 2024
Responsibilities: Production of semi-finished products: cutlets, cabbage rolls, chops, etc.; fish cutting.
Organization: JSC “Tander” Hypermarket “Magnit”
Position: Cook of the culinary department of the meat and fish shop
Period: from November 2022 to January 2024
Responsibilities: Meat slicing, preparation of semi-finished products; fish cutting.
Specialty: Technology of Public Catering Products
Period: 2015-2018
Work experience:
Organization: LLC “RUSSERVICE”
Position: Cook of the meat shop
Period: from April 2024 to April 2026
Responsibilities: My responsibilities included the preparation of semi-finished products (for example, cabbage rolls, meatballs, cutlets, meat rolls, chops). I also had the opportunity to master the basics of confectionery, during which I prepared rolls (sponge and meringue) and eclairs for sale.
Organization: LLC “SN-Torg”
Position: Cook of the meat and fish shop
Period: from February 2024 to April 2024
Responsibilities: Production of semi-finished products: cutlets, cabbage rolls, chops, etc.; fish cutting.
Organization: JSC “Tander” Hypermarket “Magnit”
Position: Cook of the culinary department of the meat and fish shop
Period: from November 2022 to January 2024
Responsibilities: Meat slicing, preparation of semi-finished products; fish cutting.
Edukacja:
Education:
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Products and Organization of Public Catering
Years of study: 2018-2022
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Public Catering Products
Period: 2015-2018
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Products and Organization of Public Catering
Years of study: 2018-2022
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Public Catering Products
Period: 2015-2018
Umiejętności zawodowe i inne:
Professional skills: Responsible, punctual, decent, honest, non-conflict, restrained, with a sense of mutual assistance, no bad habits. I know how to work with technical and technological maps (TTM), have been repeatedly noted by management as a qualified specialist and disciplined employee. Awarded a certificate of commendation and have excellent references.
About me: The process of cooking has fascinated me since childhood - my mother and grandmother cooked very tasty food at home, so I involuntarily began to look closely at recipes, and as I grew older, I began to cook in the kitchen myself.
The high school curriculum includes mastering a working profession. I chose cooking, and at the age of 18 I received my first document in this field - a Certificate of the Profession of a Worker, Position of an Employee with the qualification “Second Grade Cook” from the Municipal Budgetary Institution of Additional Education “Center for Technological Education” of Belgorod city.Kuchnia europejskaGrill i rusztKrojenie i obróbka produktówKontrola jakości produktówPrzygotowanie produktów (mise en place)Organizacja bankietów i bufetów
About me: The process of cooking has fascinated me since childhood - my mother and grandmother cooked very tasty food at home, so I involuntarily began to look closely at recipes, and as I grew older, I began to cook in the kitchen myself.
The high school curriculum includes mastering a working profession. I chose cooking, and at the age of 18 I received my first document in this field - a Certificate of the Profession of a Worker, Position of an Employee with the qualification “Second Grade Cook” from the Municipal Budgetary Institution of Additional Education “Center for Technological Education” of Belgorod city.Kuchnia europejskaGrill i rusztKrojenie i obróbka produktówKontrola jakości produktówPrzygotowanie produktów (mise en place)Organizacja bankietów i bufetów
