повар
- 1500 $
- Монголія
- 15 хв. тому
Контактна особа: Илья Монголия Бочаров
Країна проживання: Росія
Вік: 29
Спеціальність: Кухар
Стаж роботи: 3–5 років
Телефон:
Досвід роботи:
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Public Catering Products
Period: 2015-2018
Work experience:
Organization: LLC “RUSSERVICE”
Position: Cook of the meat shop
Period: from April 2024 to April 2026
Responsibilities: My responsibilities included the preparation of semi-finished products (for example, cabbage rolls, meatballs, cutlets, meat rolls, chops). I also had the opportunity to master the basics of confectionery, during which I prepared rolls (sponge and meringue) and eclairs for sale.
Organization: LLC “SN-Torg”
Position: Cook of the meat and fish shop
Period: from February 2024 to April 2024
Responsibilities: Production of semi-finished products: cutlets, cabbage rolls, chops, etc.; fish cutting.
Organization: JSC “Tander” Hypermarket “Magnit”
Position: Cook of the culinary department of the meat and fish shop
Period: from November 2022 to January 2024
Responsibilities: Meat slicing, preparation of semi-finished products; fish cutting.
Specialty: Technology of Public Catering Products
Period: 2015-2018
Work experience:
Organization: LLC “RUSSERVICE”
Position: Cook of the meat shop
Period: from April 2024 to April 2026
Responsibilities: My responsibilities included the preparation of semi-finished products (for example, cabbage rolls, meatballs, cutlets, meat rolls, chops). I also had the opportunity to master the basics of confectionery, during which I prepared rolls (sponge and meringue) and eclairs for sale.
Organization: LLC “SN-Torg”
Position: Cook of the meat and fish shop
Period: from February 2024 to April 2024
Responsibilities: Production of semi-finished products: cutlets, cabbage rolls, chops, etc.; fish cutting.
Organization: JSC “Tander” Hypermarket “Magnit”
Position: Cook of the culinary department of the meat and fish shop
Period: from November 2022 to January 2024
Responsibilities: Meat slicing, preparation of semi-finished products; fish cutting.
Освіта:
Education:
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Products and Organization of Public Catering
Years of study: 2018-2022
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Public Catering Products
Period: 2015-2018
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Products and Organization of Public Catering
Years of study: 2018-2022
Autonomous Non-Profit Organization of Higher Education “Belgorod University of Cooperation, Economics and Law”
Specialty: Technology of Public Catering Products
Period: 2015-2018
Професійні та інші навички:
Professional skills: Responsible, punctual, decent, honest, non-conflict, restrained, with a sense of mutual assistance, no bad habits. I know how to work with technical and technological maps (TTM), have been repeatedly noted by management as a qualified specialist and disciplined employee. Awarded a certificate of commendation and have excellent references.
About me: The process of cooking has fascinated me since childhood - my mother and grandmother cooked very tasty food at home, so I involuntarily began to look closely at recipes, and as I grew older, I began to cook in the kitchen myself.
The high school curriculum includes mastering a working profession. I chose cooking, and at the age of 18 I received my first document in this field - a Certificate of the Profession of a Worker, Position of an Employee with the qualification “Second Grade Cook” from the Municipal Budgetary Institution of Additional Education “Center for Technological Education” of Belgorod city.Європейська кухняГриль та мангалНарізка та обробка продуктівКонтроль якості продуктівЗаготівля продуктів (mise en place)Організація банкетів і фуршетів
About me: The process of cooking has fascinated me since childhood - my mother and grandmother cooked very tasty food at home, so I involuntarily began to look closely at recipes, and as I grew older, I began to cook in the kitchen myself.
The high school curriculum includes mastering a working profession. I chose cooking, and at the age of 18 I received my first document in this field - a Certificate of the Profession of a Worker, Position of an Employee with the qualification “Second Grade Cook” from the Municipal Budgetary Institution of Additional Education “Center for Technological Education” of Belgorod city.Європейська кухняГриль та мангалНарізка та обробка продуктівКонтроль якості продуктівЗаготівля продуктів (mise en place)Організація банкетів і фуршетів
