DESCRIPTION
Contract duration - 7 months
MAIN FUNCTION
The main function of Sommelier is to provide guests with a high level of courteous and professional beverage service according to company standards, generating revenue budgeted for the particular cruise area.
QUALIFICATIONS
- A good knowledge of the products and regions represented by our wine list.
- Excellent language and public relations skills
- Complete and detailed knowledge of company wine lists
- A real interest in continuously update and abreast of the latest trends and developments in the wine industry.
MAIN RESPONSIBILITIES
- Supervise the wine service operation in all restaurants and food outlets by providing outstanding wine service and taking advantage of all opportunities to increase wine sales.
- Monitor wait staff during service, giving support and providing on-the-spot coaching and training when required, conduct Wine Seminars and Wine Tasting sessions for guests.
- Pair wines with food, recommending wines that will complement the different styles of cuisine and different methods of food preparation.
- Assist during set up and monitor all Wine Package selling tables during embarkation in order to maximize revenue.
- Organize and supervise wine sales and service throughout the restaurants and all food outlets Assist the Maitre d’ Hotel in managing the wine Cellar according to company policies and controls (MMS), which include requisitioning, receiving, storing and inventorying product.
- Report any complaints about wine service to the Maitre d’Hotel.
- Observe all MSC Sanitation Standards at all times.
