Ostøyen Country Club is an exclusive private golf club.
OCC is looking for a Sous chef and line cooks.
The position is seasonal.
The candidate must have previous experience at fine dining restaurants.
English or Scandinavian language is a must.
We expect the candidate to be:
1. Clean
2. Well-educated
3. Eager to learn and follow procedure
4. Innovative, self-discipline and Vanguard are the treats we look in our chefs.
We have accommodation for, 2500kr a month plus food when on shift. Hi educated staff that will help you integrated in the golf hospitality more smoothly. If you are a high motivated chef that wants to learn and upgrade his cooking skills, while working in a positive environment, we are the place for you.
If interested, send CV to Boris@occ.no