Gotuj - Inne kraje
Płaca 2475 € - ISMIRA UAB

As a Chef de Partie, you are essential to creating an exceptional dining experience for our guests. Managing your galley station with care and precision, you ensure that every dish is consistent, delicious, and beautifully presented. Your professionalism extends beyond cooking, supporting the team, maintaining hygiene standards, and contributing to a seamless onboard experience for both guests and crew.

Duties and responsibilities:

• Self-responsible management of the assigned kitchen position, able to run proficiently all Galley stations.
• Professional calculation, preparation and presentation of all meals/ foods, according to the assigned position.
• Weight/ cut and portion control according to the daily menu plan.
• Compliance with all recipes according to the menu plan.
• Supervision and overview of the product quantities for the responsible storage room.
• Assistance in quality & cost control.
• Responsible of the hygiene for the own kitchen area not limited only to the cold.
• Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla Gastro standards execution of weekly general cleaning at the workplace.
• Joint responsibility for the adherence to safety rules in the own kitchen area.
• Temperature check of all meals before service.
• Supporting the Head Chef with orders and inventories.
• Other duties as assigned by supervisor based on operational needs.

Work & Life Onboard Conditions:

• Competitive salary paid in EURO + possible to earn gratuties
• River ships are located in Europe - closer to home
• Seasonal work with contracts from March to November renewable each season
• No Safety certificates or Seaman's book required
• Very simple medical exam - can be conducted with family doctor
• Free food and accommodation onboard (shared for 2 same gender crew)
• Possibility to take paid days off, sick days and vacation during the season
• Excellent working conditions, social contributions and health insurance
• Free internet (10 GB per month)
• Shore leave almost every day
• Work in an international team and develop your professional skills
• Travel across Europe while gaining valuable international experience

Requirements:

• Minimum of 2 years of culinary experience including food preparation, flavour pairings and other cooking best practices.
• English language B1
• Preferably graduated within hotel industry and/ or previous cruise ship experience.
• Age: min. 18 years old
• Preferably experienced within the hotel industry and/ or previous ship experience.
• Stress resistant, calm under pressure, team player with positive attitude.
• Open minded, independent and flexible with strong customer focus.
• Professional attitude and appearance, reliable and hard-working able to work long shifts.
• Crew on board river cruises have to be ready for mixed duties and multitasking.