Berdibai Nuraliev - Резюме any kind of factory

GUIDE (Shepherd's Life) 2012 - 2015. Researched information on Place to provide accurate, detailed tours. Trained apprentice guides to educate on information to present to tourists and travelers. Collected and deposited payments from guests. Provided information on various sites throughout City area, relaying little-known stories to provide interest. Guided groups of up to Number people on tours of Facility. Built personal relationships with guests to promote positive experiences. Worked closely with management staff to create new and lucrative tours. Used Microsoft Word and other software tools to create documents and other communications. Entertained tour guests with various props and signs for maximum engagement, fun and lasting memories. EDUCATOR (Zhusup Balasagun) 2015 -2016. Collaborated with adults and children to provide safe and educational experience. Chose materials and developed lesson plans to enhance skills for individual students. Exemplified positive behavior for children by assisting with learning. moving around to manage classroom and maintaining safety. Built relationships and communicated with parents to provide best learning environment for children. Met with parents to resolve conflicting educational priorities and issues. Met with students, parents and administrators to address and resolve students' behavioral and academic issues. GUIDE (Nomad's Land) 2016 - 2021. Researched information on Place to provide accurate, detailed tours. Guided groups of up to Number people on tours of Facility. Collected and deposited payments from guests. Built personal relationships with guests to promote positive experiences. Resolved problems, improved operations and provided exceptional service. ASSISTANT OF COOK (Ototo in Bulgaria) 2022 June and working currently. Washed, peeled and cut fruits and vegetables in advance to save time on food preparation. Worked with chef to prepare daily food specials and other supplies. Prepared food orders to support waitstaff and other team members. Worked on salads, desserts and meat preparation to increase kitchen speed. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

International Ala-Too University Faculty Mathematics and Computer sciences I did not graduate

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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.