- experience in brewing, on a 16 ton brewhouse, brewing was automatic, duties included control of the process, sampling, adding hops in accordance with the TK, internal and external washing of the order.
- experience in a 300 liters brewery, the brewing process in mechanical mode, performing crushing of malt, brewing, yeast preparation, control of primary and secondary fermentation, removal from the sediment, collecting yeast.
- craft brewery with a volume of 1 ton: blending of varieties, using non traditional raw materials for classic brewing, work with a hop-gan.
- working in a large confectionery factory, having an understanding of technological processes and work on food production as a whole. Knows the food safety management system, has had in-house training in food safety systems (ISO 9001, FSSC 22000). Has experience in the production of low-alcoholic beverages. Preparation of blending syrup for production of low alcohol, wine and soft drinks, participation in alcohol and wine materials acceptance. Development of instructions.
Higher education, engineer-technologist in food biotechnology.
Профессиональные и другие навыки:
Driver's license: A, B, C, MT