Опыт работы:
EXPERIENCE:
Black Pearl Bar Restaurant Cannes, France, 2022
Cafe La Rose, Wissembourg, France, aug.-september 2022
1. Ordering and purchasing products
2. Made the lunch menu, Cooking
Embassy of France in the Republic of Belarus - Chef, 2019-2020
1. Providing and servicing diplomatic receptions and meetings
2. Ordering and purchasing products
3. Menu development, Cooking
TV program "Health" on TV"Belarus 1" - guest chef, 2019-2021
Writing recipes for the program, Cooking, Maintaining the program
Farmstead "Three Bears" on the Braslav Lakes - chef, 2019 1 Organization, control and documentation of the work of the kitchen
2. Writing technological maps
3. Ordering and purchasing products
4. Menu development
5. VIP customer service
6. Working with wildfowl
Chalet "Luxury", Kitzbuhel, Tyrol, Austria - chef, season 2017-2018
Ordering and purchasing products, Cooking
Culinary TV project "50 Recipes of the First" on the TV channel "Belarus 1" - Leading Chef, 2013-2019
Writing recipes for programs, Cooking, Maintaining the program
TV heading "Proper Breakfast" in the program "Good Morning Belarus" on TV - Leading Chef, 2013-2018
Writing recipes for programs, Cooking, Maintaining the program
CJSC Trade House "Polesie" restaurant "Vzglyad" - chef, 2016-2017
1.Organization, control and documentation of the work of the kitchen
2.Writing technological maps
LLC "Investment company "Sokol" sports and entertainment complex "Falcon Club"-roduction manager, 2015
1. Opening the kitchen "Fast Food" from scratch for 3000 visitors
2. Organization, control and documentation of the work of the kitchen
3. Writing technological maps
IOOO "Hotel "Beijing-Minsk" - chef, 2012-2014
1. Opening a kitchen from scratch at a hotel
2. Organization of the work of the kitchen in a 5-star hotel, 30 subordinates
3. Recruitment
LLC "Tabak-invest" branch "Robinson-Club" - head of production, 2010 -2012
1. Control and organization of the kitchen.
2. Organization of clear work of the shift of cooks, subordinate to 20 people
LLC "Red Maple" - head of production, 2011 - 2012
Opening a kitchen from scratch, Recruitment
ALC "Cafe "Express" - head of production, 2009 - 2010
Club "Goodwin", head. production, 2008 - 2009
Cafe "Beatles" - chef, 2007-2008
Cafe-bar "Orchid" - chef, 1995-2007
PARTICIPATION IN PROJECTS:
1. Master classes at the culinary school "Le Gourmet" 2021, 2017
Responsibilities: preparing menus, cooking, teaching culinary basics and cooking technology.
2. Participant of the 13th international gastronomic festival "Stars of Mougins", France, Mougins, June 2018
3. Opening of a restaurant at the hotel "Nesvizh" in Nesvizh, 2017. Responsibilities: starting a kitchen from scratch, developing a menu, writing technological maps.
4. Participant of the III International Gastronomic Festival "EstFest" in Veliky Novgorod, August 2017.
5. Participant of the II International Gastronomic Festival "EstFest" in Veliky Novgorod, August 2016. Awarded the title of honorary member of the Yaroslavl Culinary Association.
6. Participant of the 3rd gathering of chefs and managers in Moscow, April 2016
7. TV program "About food" on TV channel "Belarus 1", 2014-2015. Responsibilities: leading chef, menu preparation, cooking, training in culinary basics and cooking technology.
8. Holding the Independence Day of the Republic of Belarus in Paris on July 3, 2014 at the Embassy of the Republic of Belarus in France. Job Title: Chef.
9. Organization of the Belarusian evening in the restaurant of the hotel "Chantier" in France (1 Michelin) December 2014. Responsibilities: chef.
10. Master classes in the culinary school "About food" 2011-2019.
11. Participant of the culinary competition of chefs "Golden tunic 2013" Minsk
12. Ice Hockey World Championship 2011. Job Title: Chef.
13. Participant of the competition "Minsk Master 2006"
Образование:
• 2015. Training.Consulting company administrative resource. "Effective Internal Communications System".
• 2011. Training.Consumer Education Center. Specialization "Service quality management at catering establishments".
• 2008. Training.Consumer Education Center. Specialization "Consumer literacy of economic objects".
• 2005. Training."State Institute for Advanced Studies and Retraining of Managers and Specialists" of the Ministry of Trade of the Republic of Belarus. Specialization "Modern technologies of management and organization of public catering".
• 1994. Secondary special education. 200 Military School of Junior Specialists. Specialty: cook. (Study disciplines: physiology and food hygiene, food merchandising, catering, technology and practical cooking.).
• 1991-1993. Secondary technical. Minsk Higher Vocational School No. 1. Course of the Higher Technical School. Specialty: technician-technologist, adjuster of machine tools with PU.
Профессиональные и другие навыки:
PERSONAL QUALITIES:
Responsibility, organization, purposefulness, sociability, organizational skills, ability to work in a team.
Дополнительно:
ADDITIONAL INFORMATION:
All my life I have been cooking and searching for new flavor combinations. I organize the launch of the kitchen in large restaurants from scratch. During my work, I provided diplomatic receptions repeatedly, including the first person of China's Xi Jinping and his wife. Performed "riders" on the diet of European football clubs: "Bayer", "Roma", "Fiorentina.". Organized events of various complexity and format.
