Опыт работы:
As a skilled and experienced chef, I have a passion for creating delicious and visually stunning dishes. With a proven track record of success in the culinary industry, I have worked in some of the best restaurants in Kazan and have collaborated with top chefs in the region. I have also been successful in opening and running my own restaurant projects, with a focus on "breakfast" cuisine. In addition, I have studied bread baking and have implemented this skill in various restaurants. My experience also includes serving as a sous chef in organizing outdoor events in my hometown, and working as a chef in a French restaurant in Kazakhstan. I am dedicated to providing the highest quality food and service to customers.
Образование:
Сatering engineering, Catering technologist
Профессиональные и другие навыки:
Focus on details
Business sense
Culinary expertise
Multitasking
Organization
Дополнительно:
I love cooking, experimenting and trying different combinations of dishes and drinks. I also want to continue traveling the world
