Mateusz Wnek - Резюме chef

I have many years of experience in chef fields

Cooking school high school with diploma

Culinary Techniques
Knife Skills
Food Preparation & Presentation
Knowledge of Cooking Methods (grilling, roasting, sautéing, etc.)
Food Safety & Sanitation
Menu Planning & Development
Time Management
Creativity & Innovation
Ingredient Knowledge & Selection
Kitchen Management & Organization
Leadership & Teamwork
Communication Skills
Cost Control & Budgeting
Inventory & Stock Management
Ability to Work Under Pressure
Attention to Detail
Adaptability & Flexibility
Customer Service Orientation
Multitasking Skills
Knowledge of Nutrition & Dietary Restrictions
Equipment Maintenance & Safety
Cultural Awareness & Global Cuisine Knowledge
Sustainability & Waste Management
Marketing & Social Media Skills (for promoting the establishment)
Continuous Learning & Professional Development

I have a good experience with life cooking and cooking instruktor- chef