Опыт работы:
Professional Summary
Creative and energetic show bartender and mixologist with 5 years of international experience in Russia, Egypt, and China. Skilled in flair bartending, mixology, and crafting signature infusions. Passionate about delivering memorable guest experiences, developing unique beverage concepts, and training staff to the highest service standards, fluent English speaking.
Work Experience
Show Bartender — Oasis City, KAOS | Guangzhou, China
2025 – Present
- Perform flair shows and create signature cocktails and infusions for a premium audience.
- Collaborate with the team to design innovative drink menus and deliver top-level hospitality.
- Engage VIP guests with customized beverage experiences.
Bartender — Nightclub (Contract) | Hurghada & Sharm El-Sheikh, Egypt
2024 (6-month contract)
- Prepared a wide range of classic and signature cocktails in a high-volume nightlife environment.
- Delivered exceptional guest service and maintained a dynamic bar atmosphere.
Bartender → Senior Bartender | Kaliningrad & St. Petersburg, Russia
2020 – 2024
- Managed bar operations, trained junior bartenders, and ensured smooth shifts.
- Developed seasonal cocktail menus and introduced creative drink concepts.
- Maintained strong relationships with regular guests.
Education
St. Petersburg Marine College (SPbMRK), Navigation Officer – Incomplete diploma
Achievements
- Participant, Amber Shaker All-Russian Bartender Contest, 2020
- Participant, Neva International Bartender Cup, 2023
Skills
- Flair bartending & bar shows
- Mixology and signature infusions development
- Cocktail menu creation & beverage cost control
- Training and mentoring bar staff
- VIP guest relations & premium service
- Knowledge of international bar standards
Образование:
Secondary Special education (navigator)
Профессиональные и другие навыки:
Hard skills:
-Beverage pairing & mix balance
-Knowledge of spirits, liqueurs & craft beverages
-Infusion and bitters production
-Advanced cocktail presentation & garnishing
-Bar setup & workflow optimization
-POS systems & cash handling
-Inventory management & stock control
-Menu engineering (profit-oriented cocktail design)
-Bar hygiene & safety compliance
- Event bartending & catering service
