Опыт работы:
Конечно, вот краткий вариант:
Work Experience
· Sous Chef | Restaurant Ro | Apr 2024 – Aug 2025
· Cook | KOI Restaurant | Jan 2024 – May 2024
· Sous Chef | Bontempi | Oct 2023 – Jan 2024
· Raw Bar Cook | Hunt | Mar 2022 – Sep 2023
· Cold Station Cook | COCOCOUTURE | Jun 2021 – Mar 2022
· Pizzaiolo | Kokoko Bistro | Dec 2020 – May 2021
· Cold Station Cook | All Seasons | Aug 2018 – Sep 2019
Образование:
Secondary specialized education
Профессиональные и другие навыки:
Конечно, вот перевод и структурирование ваших навыков на английском.
Skills
Culinary & Production
· Gastronomic Concept Development
· Recipe & Menu Development (R&D)
· Quality Control of Finished Products
· Inventory Management
· Compliance with Sanitary Standards & Technological Processes
Management & Operations
· Kitchen & Production Management
· Staff Organization & Training
· Procurement & Supply Management
· Inventory Auditing
· Operational Planning
Personal Skills
· Teamwork
· Interpersonal Communication
· Motivation
· Business Communication
· Corporate Ethics
Languages
· Russian (Native)
