nikita antonov - Резюме Cook / Kitchen Assistant – Asian Cuisine

Pan-Asian Cook Prepared ingredients and kitchen prep (vegetables, meat, sauces) Cooked wok dishes, noodles and rice Prepared simple Asian soups (ramen, tom yum) Followed recipe cards and plating standards Maintained cleanliness and food safety in the kitchen Worked independently on a cooking station and sometimes covered other stations Learned full menu of the pan-Asian station Kitchen Worker / Staff Meal Cook Cooked staff meals for kitchen team Prepared ingredients and basic dishes Received product deliveries and checked supplies Maintained kitchen cleanliness and organization

Secondary Vocational Education Technical College

Wok cooking Asian cuisine basics Food preparation Ramen and Tom Yum soups Kitchen station work Teamwork in kitchen Kitchen hygiene and cleanliness Fast learning of new menu items Working under pressure

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Ready to relocate to Poland for work
Ready to work full-time, including 10–12 hour shifts
Open to start as Kitchen Assistant or Cook
Experience with Asian cuisine and wok dishes
Fast learner and able to adapt to new kitchen environments
Currently learning Polish language
Photos of dishes and references available on request