ivan_2008 Nikonenko - Резюме Повар/Помошник повара

cook VILLA TARTUFO, Sumska street, 37, Kharkiv, Kharkiv region, Ukraine, Kharkiv Dec 2024 — Aug 2025 Responsibilities: Operated a wood-fired oven, executed the entire pizza menu, assisted with kitchen-wide prep work, and managed an independent station. Assistant cook Reina | Low & Slow Bar,- Pavlovskaya Square, 5/7, Kharkiv, Kharkiv Oblast, Ukraine, 61000, Kharkov Jul 2024 — Nov 2024 Prepared all preps and was able to cook the entire menu.

Cook. Pastry chef. Regional Center for Vocational Education in Restaurant and Hotel Management, Public Utilities, Trade, and Design, 61052, Kharkiv city, st. Mala Panasivska, 1 Sep 2024 — May 2026 GASTRONOMY - HOTEL MANAGER (TRAINING: CHEF AND WAITER) High School for Hospitality and Tourism, Mladinska ulica 14 A, 2000 Maribor, Maribor Sep 2025 — May 2028

Responsible approach to work Experienced stress resistance Expert Striving for heights Expert Tact and politeness Expert

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Motivated and fast-learning Cook
(Level 4) with strong hands-on
experience in high-volume kitchen
environments. Successfully mastered
a fully independent pizza-making
process within one month at a top-tier
restaurant, managing production of
150–250 pizzas per shift solo.Skilled
in dough preparation, wood-fired oven
operation, and kitchen organization
under pressure



Nationality Ukrainian
Date / Place of
birth
29.10.2008
Ukraine, city
Kharkov