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MARAT AFZALOV
Title: Sous Chef / Chef de Partie (Grill & Hot Kitchen Specialist)
Age: 31
Location: Kazan, Russia (Open to relocation worldwide)
Phone: +7 960 073-82-63 | Email: mafzalov95@gmail.com
Telegram: @xMaraTona
PROFESSIONAL SUMMARY
Dedicated culinary professional with 13 years of experience in the hospitality industry, including 5 years as a Sous Chef. Proven track record in top-tier restaurants in Kazan (fine dining & casual) as well as large-scale food production facilities. Expert in hot kitchen operations and grill stations. Adept at handling high-volume service without compromising quality or presentation. Seeking to apply my expertise and gain international culinary experience abroad.
CORE COMPETENCIES
• Specialization: Grill, hot kitchen, meat preparation (butchery, marinating, cooking steaks).
• Menu Execution: Signature and classic soups, complex side dishes, hot main courses, and mother sauces.
• Kitchen Management: Training and motivating line staff, expediting (pass control), inventory management, and food cost optimization.
• Standards: Strict adherence to hygiene and safety standards (HACCP), working with standardized recipes (tech cards).
• Production: Experience in recipe scaling, high-volume batch cooking, and assembly-line service.
PROFESSIONAL EXPERIENCE
Sous Chef
Luciano / Cheeseria, Kazan, Russia | 2020 – Present
• Full management of the hot kitchen and grill station (handling up to 300+ covers per shift).
• Quality control of incoming raw materials and goods receiving.
• Development and implementation of seasonal menus (soups, hot main courses, side dishes).
• Training line cooks and interns, creating and managing staff schedules.
• Waste control, inventory tracking, and food cost optimization.
Senior Cook / Grill Chef
[Название ресторана], Kazan, Russia | [Год начала] – 2020
• Specialized in "strong positions": premium meat menu, steaks, and charcoal-grilled dishes.
• Preparation of complex sauces and rich broths (foundational soup bases) from scratch.
• Ensuring uninterrupted and efficient station operation during peak service hours.
Cook / Shift Lead
[Название пищевого производства], Kazan, Russia | [Год начала] – [Год окончания]
• Preparation of dishes according to strict mass catering and large-scale production standards.
• Working with standardized recipes, maintaining strict control over portion weights and cooking temperatures.
• Ensuring absolute compliance with sanitary norms (SanPiN) and HACCP protocols in a production environment.
EDUCATION
Degree in Food Technology / Public Catering Technology
[Название учебного заведения], Kazan, Russia | [Год окончания]
LANGUAGES
• Russian: Native
